Indian Cuisine Specialist Chef JobLondon, England, gb
Company: London UK Jobs
Category: Business and Financial Operations Occupations
Published on 2021-08-01 18:04:12
Welcome to GOLDSTAR CHEFS recruitment agency.
Are you a talented Chef seeking that special job opportunity? Then take a look!
Position: Specialist Indian Cuisine Chef
Employer: Fine dining Indian restaurant
Location: Covent Garden, London
Salary: ranging from £30,000 to £32,500
Bonus: Outstanding performance related bonus opportunity.
Working days/hours: range between 30-40 hours within a 5/6 day week.
Benefits: 28 days paid holiday (pro rata), employer’s pension contribution, Chef’s uniform and meals on duty.
Prospects: Salary review, future promotion for exceptional performance, loyalty and commitment.
We specialise in placing skilled chefs like you into attractive jobs in Asian cuisine establishments throughout UK. These include luxury fine dining, casual dining, gourmet multi cuisine buffet and street food restaurant concepts and specialist craft food sectors who choose Goldstar Chefs to find them quality Chefs and hospitality staff. We also source Chefs for prestige event catering organisations and private residences.
Are you a creative, passionate and dedicated Chef? Do you have outstanding skills? Do want to be better recognised and appreciated for your skills and experience? Is it time for a better quality of work life? Are you ready for a fresh opportunity to progress your career and earn more money? Great, then YOU could be the outstanding individual we are looking for. Our client is a highly respected and renowned fine dining Indian restaurant based in Covent Garden, London.
You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order regional Indian Curry dishes and using fresh raw ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb and Spice blends, and ingredient fusions as formulated by our Culinary Designer and / or Head Chef.
You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order regional Curry dishes entrees using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb and Spice blends, and ingredient fusions as formulated by our Culinary Designer and / or Head Chef.
As a line chef you will be responsible for prepping ingredients and assembling dishes according to the company's recipes and specifications. You will also be involved in planning of seasonal dishes and specials. You will work in conjunction with senior Chefs and Culinary Designer. You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing and ensuring compliance of hygiene and health and safety guidelines. You will also regulate and monitor food temperatures, and assist in cost analysis and review, and preparing reports and schedules, performing key duties as assigned.
To qualify for selection you must have the following minimum requirements: -
Eligibility to live and work in UK
High level creativity and competency in preparation of authentic North and South Indian dishes.
Adept in the handling, care and maintenance of specialist preparation equipment.
Previous experience at senior skill level to be verified by references.
In addition you should also be:-
Hands on, task orientated and resourceful.
Have an eye for detail,
A tremendous zeal for quality and perfection.
Customer and business focused
Performance, achievement and results driven.
Able to work well with other members of staff.
Energetic and physically fit
Able to command respect of management and colleagues.
Display leadership, and be motivational and inspirational to junior staff.
Possessed with pleasing personality and positive attitude.
Willing to assume responsibility
Creative and passionate about regional Indian cuisine.
Willing to do related tasks
A hardworking, fastidious and conscientious individual with high standards of self presentation and orderliness.
Self confident with good self image
Fast paced and be able to work under pressure whilst maintaining agility and composure.
So are you all of the above? YES? Then you are the person for the job!
Does it sound attractive to you?
Do you feel you've got what it takes?
Are you ready for an exciting new challenge?
Then don't hang around send us your CV NOW !
Please also attach a full profile of yourself including any reference letters, menus and food pictures of dishes you have created.
This job is also open to eligible non EEA skilled migrants who are presently in UK however Home Office Visas and Immigration (UKVI) policy guidance stipulates we must attempt to recruit UK/EEA settled workers in the local labour market before offering job to a non EEA migrant.
Please note responses to this vacancy must be by email only, please do not send post. Please attach your cv with a covering email and send to the email address given. Due to expected volume of responses we are unable to deal with phone enquiries so please do not call. We will contact short-listed candidates by phone or email for interviewing arrangements.
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