Junior Sous Chef

London, England, gb
Company: Marriott Hotels - Luxury
Category: Food Preparation and Serving Related Occupations
Published on 2021-07-26 18:10:26
Junior Sous Chef - London

Posting Date Jul 01, 2021
Job Number 21069342
Job Category Food and Beverage & Culinary
Location The London EDITION, 6-9 Berners Street, London, London, United Kingdom
Brand Edition Hotels
Schedule Full-Time
Relocation? N
Position Type Management
Located Remotely? N

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. Our hotels are stunning microcosms of the world's top cities, featuring the finest in dining, entertainment, nightlife, and service to create an enchanting experience that makes your spirit soar!

But to create this magical experience, we need you.

EDITION is hiring warm, out-going, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.

We invite you to join us today.

We are looking for a talented and driven Junior Sous Chef to join the team at Berners Tavern. 

The award-winning Berners Tavern is a gastronomic gem in a truly breath-taking setting. We offer a contemporary British menu that is simple yet elegant, using the very best products in the British Isles. We have an opportunity to join one of the best equipped kitchens in London, under the direction of celebrated Michelin-starred chef Jason Atherton and Executive Chef Phil Carmichael in what we define the beating heart of The London EDITION hotel.

You will be a talented and creative individual who wants to grow within an international brand, who wants to work in a place that makes you proud and gives you the necessary tools and the necessary training to develop in your career. 

You will support the senior chef team to manage and train junior chefs, you will help create new dishes, be an expert in all sections of the kitchen, be able to deliver high quality dishes following a spec and have a genuine passion for cooking.

What we are looking for:

  • At least 4 years experience in a professional Kitchen
  • A stable work history and management experience 
  • Fine dining background in awarded restaurants or 5* hotel
  • What you get in return:

  • Private medical & pension scheme
  • World class on the job training and development opportunities
  • Referral scheme
  • Free gym membership
  • Exclusive benefits and discounts in the neighbourhood
  • Discounted room nights, meals on duty, uniform provided and laundry service
  • Free meals & Laundry
  • 31 holiday days (including bank holidays)
  • A unique opportunity to be part of an award - winning brand where we celebrate your unique talent
  • EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.


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