Why choose our Client?
This could be your opportunity to work for an award-winning world-class group of hotels at their stunning 5-star Country House Hotel near Christchurch in Dorset. The Hotel prides themselves on their elegant service style and choice of cuisines offered to guests.
What’s in it for you?
As the successful Seasonal Chef de Partie, you will be based in their very busy kitchen and be capable and responsible of running a section. Standards are high and your focus will be to constantly maintain a 2 AA Rosette Level.
This position is seasonal for approximately 6 months.