Sous Chef - 816253Irvine, Scotland, gb
Company: Gecko Hospitality
Category: Food Preparation and Serving Related Occupations
Published on 2021-07-29 18:04:34
Please ensure Peter, Don’s partner is copied on all presentations and billing forms Peter Serantoni Peter@ChaChasBrea.com
Directs food preparation and collaborates with executive chef . Helps in the design of food. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition.
The deputy chef, otherwise known as the sous chef, remains second-in-command in the kitchen. Depending on the restaurant and its management, it is possible to have more than one sous chef. The sous chef’s role may overlap with the head chef, however the sous chef generally remains hands-on. The sous chef is in charge of the kitchen and oversees the day-to-day activities.